Winery Jongwenzer VinsmoselleRI333 Riesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with RI333 Riesling Grand Premier Cru
Pairings that work perfectly with RI333 Riesling Grand Premier Cru
Original food and wine pairings with RI333 Riesling Grand Premier Cru
The RI333 Riesling Grand Premier Cru of Winery Jongwenzer Vinsmoselle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, summer tuna quiche or penne à la toscane.
Details and technical informations about Winery Jongwenzer Vinsmoselle's RI333 Riesling Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jongwenzer Vinsmoselle
The Winery Jongwenzer Vinsmoselle is one of of the world's greatest estates. It offers 32 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
