
Winery Les Vignerons de la MoselleMachtum Göllebour Gewürztraminer Grand Premier Cru
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Machtum Göllebour Gewürztraminer Grand Premier Cru
Pairings that work perfectly with Machtum Göllebour Gewürztraminer Grand Premier Cru
Original food and wine pairings with Machtum Göllebour Gewürztraminer Grand Premier Cru
The Machtum Göllebour Gewürztraminer Grand Premier Cru of Winery Les Vignerons de la Moselle matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pan bagnat, rigatoni with courgettes and tomatoes or chocolate fondant.
Details and technical informations about Winery Les Vignerons de la Moselle's Machtum Göllebour Gewürztraminer Grand Premier Cru.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Machtum Göllebour Gewürztraminer Grand Premier Cru from Winery Les Vignerons de la Moselle are 0
Informations about the Winery Les Vignerons de la Moselle
The Winery Les Vignerons de la Moselle is one of of the world's great estates. It offers 17 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














