
Les Vignerons de la MoselleAuxerrois
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Auxerrois of Les Vignerons de la Moselle in the region of Moselle often reveals types of flavors of vegetal.
Details and technical informations about Les Vignerons de la Moselle's Auxerrois.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Auxerrois from Les Vignerons de la Moselle are 2019, 0, 2018
Informations about the Les Vignerons de la Moselle
The Les Vignerons de la Moselle is one of of the world's greatest estates. It offers 17 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














