Winery Häremillen - Riesling Wormeldange Nussbaum

Winery HäremillenRiesling Wormeldange Nussbaum

The Riesling Wormeldange Nussbaum of Winery Häremillen is a white wine from the region of Moselle.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Häremillen's Riesling Wormeldange Nussbaum.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Häremillen

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Moselle
Find the Winery Häremillen on Facebook

The Winery Häremillen is one of of the world's great estates. It offers 34 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 900 of of Luxembourg wines
In the top 850 of of Moselle wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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