Winery Saint Pierre & PaulCuvée Brut Crémant De Luxembourg
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Brut Crémant De Luxembourg from the Winery Saint Pierre & Paul
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Brut Crémant De Luxembourg of Winery Saint Pierre & Paul in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Brut Crémant De Luxembourg
Pairings that work perfectly with Cuvée Brut Crémant De Luxembourg
Original food and wine pairings with Cuvée Brut Crémant De Luxembourg
The Cuvée Brut Crémant De Luxembourg of Winery Saint Pierre & Paul matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, goat cheese and bacon quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Saint Pierre & Paul's Cuvée Brut Crémant De Luxembourg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Brut Crémant De Luxembourg from Winery Saint Pierre & Paul are 0
Informations about the Winery Saint Pierre & Paul
The Winery Saint Pierre & Paul is one of of the world's greatest estates. It offers 2 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
