Winery Pundel Hoffeld - Côtes de Machtum Saint Laurent Rosé

Winery Pundel HoffeldCôtes de Machtum Saint Laurent Rosé

The Côtes de Machtum Saint Laurent Rosé of Winery Pundel Hoffeld is a pink wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Pundel Hoffeld's Côtes de Machtum Saint Laurent Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Informations about the Winery Pundel Hoffeld

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pundel Hoffeld - Pundel Err.
It is in the top 20 of the best estates in the region
It is located in Moselle

The Winery Pundel Hoffeld is one of of the world's great estates. It offers 35 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1500 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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