Winery Pundel Hoffeld - Côtes de Machtum Premier Cru Rivaner

Winery Pundel HoffeldCôtes de Machtum Premier Cru Rivaner

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes de Machtum Premier Cru Rivaner of Winery Pundel Hoffeld is a white wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Pundel Hoffeld's Côtes de Machtum Premier Cru Rivaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Côtes de Machtum Premier Cru Rivaner - 0
In the top 100 of of Moselle wines
Average rating: 3.51110.50

The best vintages of Côtes de Machtum Premier Cru Rivaner from Winery Pundel Hoffeld are 0

Informations about the Winery Pundel Hoffeld

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pundel Hoffeld - Pundel Err.
It is in the top 25 of the best estates in the region
It is located in Moselle

The Winery Pundel Hoffeld is one of of the world's great estates. It offers 35 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1500 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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