
Winery Claude BentzBech-Mâcher Jongeberg Pinot Blanc
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with Bech-Mâcher Jongeberg Pinot Blanc
Pairings that work perfectly with Bech-Mâcher Jongeberg Pinot Blanc
Original food and wine pairings with Bech-Mâcher Jongeberg Pinot Blanc
The Bech-Mâcher Jongeberg Pinot Blanc of Winery Claude Bentz matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of papillotes of simple salmon steaks or lobster in court-bouillon.
Details and technical informations about Winery Claude Bentz's Bech-Mâcher Jongeberg Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Claude Bentz
The Winery Claude Bentz is one of of the world's great estates. It offers 17 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.














