Winery L&R Kox - Remich Goldberg Vieille Vigne Bourgeois

Winery L&R KoxRemich Goldberg Vieille Vigne Bourgeois

The Remich Goldberg Vieille Vigne Bourgeois of Winery L&R Kox is a white wine from the region of Moselle.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Remich Goldberg Vieille Vigne Bourgeois of Winery L&R Kox in the region of Moselle often reveals types of flavors of tree fruit.

Details and technical informations about Winery L&R Kox's Remich Goldberg Vieille Vigne Bourgeois.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Groppello gentile

Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.

Informations about the Winery L&R Kox

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Moselle

The Winery L&R Kox is one of of the world's great estates. It offers 73 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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