Winery L&R Kox - Coteaux de Remich Pinot Blanc

Winery L&R KoxCoteaux de Remich Pinot Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux de Remich Pinot Blanc of Winery L&R Kox is a white wine from the region of Côtes de Remich of Moselle.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with Coteaux de Remich Pinot Blanc

Pairings that work perfectly with Coteaux de Remich Pinot Blanc

Original food and wine pairings with Coteaux de Remich Pinot Blanc

The Coteaux de Remich Pinot Blanc of Winery L&R Kox matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon with honey and soy or scupion (small cuttlefish) in hot sauce.

Details and technical informations about Winery L&R Kox's Coteaux de Remich Pinot Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Informations about the Winery L&R Kox

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Côtes de Remich in the region of Moselle

The Winery L&R Kox is one of of the world's great estates. It offers 73 wines for sale in the of Côtes de Remich to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 1500 of of Côtes de Remich wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Côtes de Remich

The wine region of Côtes de Remich is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Gales or the Domaine Desom produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Remich are Riesling, Pinot noir and Elbling, they are then used in wines in blends or as a single variety. On the nose of Côtes de Remich often reveals types of flavors of ginger, microbio or red fruit and sometimes also flavors of vanilla, oaky or tropical fruit.


The wine region of Moselle

The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.

News related to this wine

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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

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The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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