Domaines VinsmoselleBech-Kleinmacher Naumberg Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Bech-Kleinmacher Naumberg Pinot Gris
Pairings that work perfectly with Bech-Kleinmacher Naumberg Pinot Gris
Original food and wine pairings with Bech-Kleinmacher Naumberg Pinot Gris
The Bech-Kleinmacher Naumberg Pinot Gris of Domaines Vinsmoselle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of avocado and marinated tuna poke bowl, seafood, chorizo and chicken paella from patou or tuna-kiri crisps.
Details and technical informations about Domaines Vinsmoselle's Bech-Kleinmacher Naumberg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Domaines Vinsmoselle
The Domaines Vinsmoselle is one of wineries to follow in Moselle.. It offers 177 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
