Winery L&R Kox - Saint Laurent Rosé

Winery L&R KoxSaint Laurent Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint Laurent Rosé of Winery L&R Kox is a pink wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery L&R Kox's Saint Laurent Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.

Last vintages of this wine

Saint Laurent Rosé - 0
In the top 100 of of Moselle wines
Average rating: 3.211100

The best vintages of Saint Laurent Rosé from Winery L&R Kox are 0

Informations about the Winery L&R Kox

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 70 of the best estates in the region
It is located in Moselle

The Winery L&R Kox is one of of the world's great estates. It offers 73 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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