Caves St Martin - Carte Blanche Rosé Brut

Caves St MartinCarte Blanche Rosé Brut

Wine of Luxembourg Sparkling wine of Moselle of Luxembourg
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carte Blanche Rosé Brut of Caves St Martin is a sparkling wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Caves St Martin's Carte Blanche Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

Last vintages of this wine

Carte Blanche Rosé Brut - 0
In the top 100 of of Moselle wines
Average rating: 3.311100

The best vintages of Carte Blanche Rosé Brut from Caves St Martin are 0

Informations about the Caves St Martin

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Moselle

The Caves St Martin is one of of the world's great estates. It offers 49 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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