Winery L&R Kox - Côtes de Remich Fassprobe Auxerrois

Winery L&R KoxCôtes de Remich Fassprobe Auxerrois

The Côtes de Remich Fassprobe Auxerrois of Winery L&R Kox is a white wine from the region of Côtes de Remich of Moselle.
This wine generally goes well with

Details and technical informations about Winery L&R Kox's Côtes de Remich Fassprobe Auxerrois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Informations about the Winery L&R Kox

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 70 of the best estates in the region
It is located in Côtes de Remich in the region of Moselle

The Winery L&R Kox is one of of the world's great estates. It offers 73 wines for sale in the of Côtes de Remich to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 1500 of of Côtes de Remich wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Côtes de Remich

Luxembourg AOP south of the Moselle around Remich, Keuper and clay-marl soils, semi-continental climate moderated by the Moselle. Riesling is the signature white: dry and taut with citrus, white peach, apple, white flowers and a slate-mineral note, incisive acidity. Lively, light Elbling (a historic variety), full Pinot Blanc, spiced Pinot Gris and round Auxerrois among the whites. Fine Pinot Noir.


The wine region of Moselle

France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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