Top 100 wines of Modena
Discover the top 100 best wines of Modena of Modena as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Modena and the best vintages to taste in this region.
Discovering the wine region of Modena
Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.
Balanced Lambrusco Salamino (cherry, plum). Fine bubble, dry or amabile, moderate alcohol — quintessential Modenese table wines.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Food and wine pairing with a wine of Modena
wines from the region of Modena go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pulled pork (us pulled pork ), tagliatelle courgette salmon from cécile and lisa or endive salad with walnuts, comté cheese and bacon.
Organoleptic analysis of wine of Modena
On the nose in the region of Modena often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of cherry, earth or citrus fruit. In the mouth in the region of Modena is a powerful.
