Top 100 wines of Hérault

Discover the top 100 best wines of Hérault of Hérault as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Hérault and the best vintages to taste in this region.

Discovering the wine region of Hérault

Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.

IGP (former Vin de Pays, 2009), Mediterranean microclimates.

Discover the grape variety: Souvignier gris

Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).

Food and wine pairing with a wine of Hérault

wines from the region of Hérault go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, magic cake cheese quiche or kefta.

Organoleptic analysis of wine of Hérault

On the nose in the region of Hérault often reveals types of flavors of minerality, red fruit or vanilla and sometimes also flavors of licorice, black currant or truffle. In the mouth in the region of Hérault is a powerful with a nice balance between acidity and tannins.