Winery Mas de Daumas Gassac - Moulin de Gassac Faune

Winery Mas de Daumas GassacMoulin de Gassac Faune

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moulin de Gassac Faune of Winery Mas de Daumas Gassac is a white wine from the region of Hérault of Vin de Pays.
This wine is a blend of 3 varietals which are the Chardonnay, the Viognier and the White muscat.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Moulin de Gassac Faune from the Winery Mas de Daumas Gassac

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moulin de Gassac Faune of Winery Mas de Daumas Gassac in the region of Vin de Pays is a powerful.

Wine flavors and olphactive analysis

On the nose the Moulin de Gassac Faune of Winery Mas de Daumas Gassac in the region of Vin de Pays often reveals types of flavors of pineapple, peach or apricot and sometimes also flavors of pear, honey or earth.

Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac Faune.

Winemaker
Samuel Guibert
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Moulin de Gassac Faune - 2022
In the top 100 of of Hérault wines
Average rating: 411110
Moulin de Gassac Faune - 2021
In the top 100 of of Hérault wines
Average rating: 3.71110.50
Moulin de Gassac Faune - 2020
In the top 100 of of Hérault wines
Average rating: 3.911110
Moulin de Gassac Faune - 2019
In the top 100 of of Hérault wines
Average rating: 3.911110
Moulin de Gassac Faune - 2018
In the top 100 of of Hérault wines
Average rating: 3.71110.50
Moulin de Gassac Faune - 2017
In the top 100 of of Hérault wines
Average rating: 3.81110.50
Moulin de Gassac Faune - 2016
In the top 100 of of Hérault wines
Average rating: 3.911110

The best vintages of Moulin de Gassac Faune from Winery Mas de Daumas Gassac are 2022, 2020, 2019, 2016 and 2017.

Informations about the Winery Mas de Daumas Gassac

The winery offers 84 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Mas de Daumas Gassac.
It is in the top 5 of the best estates in the region
It is located in Hérault in the region of Vin de Pays
Find the Winery Mas de Daumas Gassac on Facebook and on Twitter

The Winery Mas de Daumas Gassac is one of of the world's greatest estates. It offers 69 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 800 of of Hérault wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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