Winery Mas des QuernesLe Blaireau Vieux Carignans
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Blaireau Vieux Carignans from the Winery Mas des Quernes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blaireau Vieux Carignans of Winery Mas des Quernes in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Blaireau Vieux Carignans of Winery Mas des Quernes in the region of Pays d'Oc often reveals types of flavors of licorice, spices or black fruit.
Food and wine pairings with Le Blaireau Vieux Carignans
Pairings that work perfectly with Le Blaireau Vieux Carignans
Original food and wine pairings with Le Blaireau Vieux Carignans
The Le Blaireau Vieux Carignans of Winery Mas des Quernes matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pasta shells or roast veal with chanterelles and cream.
Details and technical informations about Winery Mas des Quernes's Le Blaireau Vieux Carignans.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Le Blaireau Vieux Carignans from Winery Mas des Quernes are 2018, 2017, 2016, 2019 and 2014.
Informations about the Winery Mas des Quernes
The Winery Mas des Quernes is one of of the world's greatest estates. It offers 15 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
