Winery Mas des QuernesLe Blaireau Vieux Carignans
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Blaireau Vieux Carignans from the Winery Mas des Quernes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blaireau Vieux Carignans of Winery Mas des Quernes in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
licorice
On the nose the Le Blaireau Vieux Carignans of Winery Mas des Quernes in the region of Vin de Pays often reveals types of flavors of licorice, spices or black fruit.
Food and wine pairings with Le Blaireau Vieux Carignans
Pairings that work perfectly with Le Blaireau Vieux Carignans
Original food and wine pairings with Le Blaireau Vieux Carignans
The Le Blaireau Vieux Carignans of Winery Mas des Quernes matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta with tuna and tomato or small stuffed provençal dishes.
Details and technical informations about Winery Mas des Quernes's Le Blaireau Vieux Carignans.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Blaireau Vieux Carignans from Winery Mas des Quernes are 2018, 2017, 2016, 2019 and 2014.
Informations about the Winery Mas des Quernes
The Winery Mas des Quernes is one of of the world's greatest estates. It offers 13 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.