Domaine de la Barthassade - Clos de la BarthassadePur C
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pur C from the Domaine de la Barthassade - Clos de la Barthassade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur C of Domaine de la Barthassade - Clos de la Barthassade in the region of Vin de Pays is a powerful with a nice freshness.
Food and wine pairings with Pur C
Pairings that work perfectly with Pur C
Original food and wine pairings with Pur C
The Pur C of Domaine de la Barthassade - Clos de la Barthassade matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, spaghetti cacio e pepe or stuffed red mullet ballotines.
Details and technical informations about Domaine de la Barthassade - Clos de la Barthassade's Pur C.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pur C from Domaine de la Barthassade - Clos de la Barthassade are 2019, 2018, 2017, 2016 and 2015.
Informations about the Domaine de la Barthassade - Clos de la Barthassade
The Domaine de la Barthassade - Clos de la Barthassade is one of of the world's greatest estates. It offers 14 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.