Winery Mas des ChimèresOeillade Coteaux du Salagou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Oeillade Coteaux du Salagou from the Winery Mas des Chimères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oeillade Coteaux du Salagou of Winery Mas des Chimères in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oeillade Coteaux du Salagou of Winery Mas des Chimères in the region of Pays d'Oc often reveals types of flavors of earthy, stone or stone fruit and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Oeillade Coteaux du Salagou
Pairings that work perfectly with Oeillade Coteaux du Salagou
Original food and wine pairings with Oeillade Coteaux du Salagou
The Oeillade Coteaux du Salagou of Winery Mas des Chimères matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, chicken and mushroom risotto or adapted vietnamese fondue.
Details and technical informations about Winery Mas des Chimères's Oeillade Coteaux du Salagou.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Oeillade Coteaux du Salagou from Winery Mas des Chimères are 2019, 2017, 2016, 2011 and 2013.
Informations about the Winery Mas des Chimères
The Winery Mas des Chimères is one of of the world's greatest estates. It offers 16 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
