Winery Mas des ChimèresOeillade Coteaux du Salagou
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Oeillade Coteaux du Salagou from the Winery Mas des Chimères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oeillade Coteaux du Salagou of Winery Mas des Chimères in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oeillade Coteaux du Salagou of Winery Mas des Chimères in the region of Vin de Pays often reveals types of flavors of earthy, stone or stone fruit and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Oeillade Coteaux du Salagou
Pairings that work perfectly with Oeillade Coteaux du Salagou
Original food and wine pairings with Oeillade Coteaux du Salagou
The Oeillade Coteaux du Salagou of Winery Mas des Chimères matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, saffron pasta with prawns or moroccan style veal brochette.
Details and technical informations about Winery Mas des Chimères's Oeillade Coteaux du Salagou.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Oeillade Coteaux du Salagou from Winery Mas des Chimères are 2019, 2017, 2016, 2011 and 2013.
Informations about the Winery Mas des Chimères
The Winery Mas des Chimères is one of of the world's greatest estates. It offers 14 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.