Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The IGP Île de Beauté allows for a Long list of grape varieties, including a mix of traditional Corsican, Spanish, French and Italian varieties. There are very few other wine regions in the world where you can find Nielluccio, Pinot Noir, Tempranillo and Barbarossa in the same Vineyard. Chardonnay, brought to Corsica by the French, is often blended with Vermentino in IGP wines. (See the wine lists in our database below for a larger picture).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Ile de Beaute go well with generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of picadillo, golden apple and bacon gratin with spices or savoyard crozet gratin.
On the nose in the region of Ile de Beaute often reveals types of flavors of earth, honeysuckle or chocolate and sometimes also flavors of floral, grapefruit or lemon. In the mouth in the region of Ile de Beaute is a powerful with a nice freshness.
Read more on Decanter ...
The concept, developed by design teams from both companies, borrows ideas from the automotive world in its use of a horizontal, rather than vertical, bottle design, and in holding back some important information about the product to be released at a later date. Macallan master whisky maker Kirsteen Campbell has already finalised the liquid for Horizon, following a visit to Bentley’s headquarters in Crewe, but no details about the whisky, its price or its availability, will be released until earl ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
