Domaine de Terra VecchiaMuscat Ile de Beaute
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Ile de Beaute of the Domaine de Terra Vecchia is in the top 10 of wines of Ile de Beaute.
Food and wine pairings with Muscat Ile de Beaute
Pairings that work perfectly with Muscat Ile de Beaute
Original food and wine pairings with Muscat Ile de Beaute
The Muscat Ile de Beaute of Domaine de Terra Vecchia matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine or grandma's cherry clafoutis.
Details and technical informations about Domaine de Terra Vecchia's Muscat Ile de Beaute.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Muscat Ile de Beaute from Domaine de Terra Vecchia are 2016, 2015
Informations about the Domaine de Terra Vecchia
The Domaine de Terra Vecchia is one of of the world's greatest estates. It offers 46 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
