Winery PallhuberTerra Bene Merlot - Niellucciu Rouge
Red wine
This wine is a blend of 2 varietals which are the Nielluccio and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with lean fish, beef or veal.
Taste structure of the Terra Bene Merlot - Niellucciu Rouge from the Winery Pallhuber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Bene Merlot - Niellucciu Rouge of Winery Pallhuber in the region of Ile de Beaute is a with a lot of tannins present in the mouth.
Food and wine pairings with Terra Bene Merlot - Niellucciu Rouge
Pairings that work perfectly with Terra Bene Merlot - Niellucciu Rouge
Original food and wine pairings with Terra Bene Merlot - Niellucciu Rouge
The Terra Bene Merlot - Niellucciu Rouge of Winery Pallhuber matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of bacon and mushroom tagliatelle, forest rabbit or papillotes of simple salmon steaks.
Details and technical informations about Winery Pallhuber's Terra Bene Merlot - Niellucciu Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Bene Merlot - Niellucciu Rouge from Winery Pallhuber are 0
Informations about the Winery Pallhuber
The Winery Pallhuber is one of of the world's great estates. It offers 189 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
