Winery PallhuberTerra Bene Merlot - Niellucciu Rouge
Red wine
This wine is a blend of 2 varietals which are the Nielluccio and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Terra Bene Merlot - Niellucciu Rouge
Pairings that work perfectly with Terra Bene Merlot - Niellucciu Rouge
Original food and wine pairings with Terra Bene Merlot - Niellucciu Rouge
The Terra Bene Merlot - Niellucciu Rouge of Winery Pallhuber matches generally quite well with dishes of beef or game (deer, venison) such as recipes of boles de picolat (catalan meatballs) or rabbit in white wine (casserole).
Details and technical informations about Winery Pallhuber's Terra Bene Merlot - Niellucciu Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pallhuber
The Winery Pallhuber is one of of the world's great estates. It offers 154 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
