Domaine de Terra VecchiaIle de Beaute Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ile de Beaute Rosé of the Domaine de Terra Vecchia is in the top 10 of wines of Ile de Beaute.
Wine flavors and olphactive analysis
On the nose the Ile de Beaute Rosé of Domaine de Terra Vecchia in the region of Ile de Beaute often reveals types of flavors of citrus, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Ile de Beaute Rosé
Pairings that work perfectly with Ile de Beaute Rosé
Original food and wine pairings with Ile de Beaute Rosé
The Ile de Beaute Rosé of Domaine de Terra Vecchia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), lamb mouse with figs and grapes or fried chicken.
Details and technical informations about Domaine de Terra Vecchia's Ile de Beaute Rosé.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ile de Beaute Rosé from Domaine de Terra Vecchia are 2011, 2016, 2015, 2014 and 2018.
Informations about the Domaine de Terra Vecchia
The Domaine de Terra Vecchia is one of of the world's greatest estates. It offers 46 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
