Domaine de Terra VecchiaCasa Luna Ile de Beaute
Red wine
This wine is a blend of 2 varietals which are the Nielluccio and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Casa Luna Ile de Beaute of the Domaine de Terra Vecchia is in the top 20 of wines of Ile de Beaute.
Wine flavors and olphactive analysis
On the nose the Casa Luna Ile de Beaute of Domaine de Terra Vecchia in the region of Ile de Beaute often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Casa Luna Ile de Beaute
Pairings that work perfectly with Casa Luna Ile de Beaute
Original food and wine pairings with Casa Luna Ile de Beaute
The Casa Luna Ile de Beaute of Domaine de Terra Vecchia matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef strogonoff or rabbit with mustard, thyme and cream.
Details and technical informations about Domaine de Terra Vecchia's Casa Luna Ile de Beaute.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Casa Luna Ile de Beaute from Domaine de Terra Vecchia are 2017
Informations about the Domaine de Terra Vecchia
The Domaine de Terra Vecchia is one of of the world's great estates. It offers 46 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
