
Winery Terra VecchiaReserve Vermentino - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Reserve Vermentino - Chardonnay of Winery Terra Vecchia in the region of Ile de Beaute often reveals types of flavors of lemon, pear or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Reserve Vermentino - Chardonnay
Pairings that work perfectly with Reserve Vermentino - Chardonnay
Original food and wine pairings with Reserve Vermentino - Chardonnay
The Reserve Vermentino - Chardonnay of Winery Terra Vecchia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, pasta with tuna, garlic and lemon cream or tuna, pepper and tomato quiche.
Details and technical informations about Winery Terra Vecchia's Reserve Vermentino - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Vermentino - Chardonnay from Winery Terra Vecchia are 2016, 2015, 2018, 2014 and 2013.
Informations about the Winery Terra Vecchia
The Winery Terra Vecchia is one of of the world's greatest estates. It offers 6 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














