Winery Terra VecchiaReserve Merlot - Nielluccio
Red wine
This wine is a blend of 2 varietals which are the Nielluccio and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Reserve Merlot - Nielluccio of Winery Terra Vecchia in the region of Ile de Beaute often reveals types of flavors of red fruit, strawberries or red fruit.
Food and wine pairings with Reserve Merlot - Nielluccio
Pairings that work perfectly with Reserve Merlot - Nielluccio
Original food and wine pairings with Reserve Merlot - Nielluccio
The Reserve Merlot - Nielluccio of Winery Terra Vecchia matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini with port sauce or wild boar, roe deer or doe leg.
Details and technical informations about Winery Terra Vecchia's Reserve Merlot - Nielluccio.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Merlot - Nielluccio from Winery Terra Vecchia are 2017, 2016, 2015, 2014 and 2012.
Informations about the Winery Terra Vecchia
The Winery Terra Vecchia is one of of the world's greatest estates. It offers 6 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
