Winery CintuWinemaker's Selection Rosé
Pink wine
This wine is a blend of 3 varietals which are the Nielluccio, the Rolle and the Vermentino.
This wine generally goes well with beef and mature and hard cheese.
The Winemaker's Selection Rosé of the Winery Cintu is in the top 10 of wines of Ile de Beaute.
Food and wine pairings with Winemaker's Selection Rosé
Pairings that work perfectly with Winemaker's Selection Rosé
Original food and wine pairings with Winemaker's Selection Rosé
The Winemaker's Selection Rosé of Winery Cintu matches generally quite well with dishes of beef or mature and hard cheese such as recipes of american fillet (belgian-style beef tartar) or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Cintu's Winemaker's Selection Rosé.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cintu
The Winery Cintu is one of of the world's greatest estates. It offers 2 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
