The Winery Cintu of Ile de Beaute

The Winery Cintu is one of the world's great estates. It offers 2 wines for sale in of Ile de Beaute to come and discover on site or to buy online.
Looking for the best Winery Cintu wines in Ile de Beaute among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cintu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cintu wines with technical and enological descriptions.
How Winery Cintu wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta bolognese or savoyard fondue with ceps.
On the nose the pink wine of Winery Cintu. often reveals types of flavors of citrus fruit.
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The IGP Île de Beauté allows for a Long list of grape varieties, including a mix of traditional Corsican, Spanish, French and Italian varieties. There are very few other wine regions in the world where you can find Nielluccio, Pinot Noir, Tempranillo and Barbarossa in the same Vineyard. Chardonnay, brought to Corsica by the French, is often blended with Vermentino in IGP wines. (See the wine lists in our database below for a larger picture).
Planning a wine route in the of Ile de Beaute? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cintu.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.