Winery Pierre Labet - François Labet - Pinot Noir

Winery Pierre Labet - François LabetPinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Pierre Labet - François Labet is a red wine from the region of Ile de Beaute of Ile de Beaute.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Pinot Noir from the Winery Pierre Labet - François Labet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Pierre Labet - François Labet in the region of Ile de Beaute is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, forest floor

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese

Wine with floral taste

violet, perfume

On the nose the Pinot Noir of Winery Pierre Labet - François Labet in the region of Ile de Beaute often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or forest floor.

Details and technical informations about Winery Pierre Labet - François Labet's Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 100 of of Ile de Beaute wines
Average rating: 3.61110.50
Pinot Noir - 2017
In the top 100 of of Ile de Beaute wines
Average rating: 3.51110.50
Pinot Noir - 2016
In the top 100 of of Ile de Beaute wines
Average rating: 3.61110.50
Pinot Noir - 2015
In the top 100 of of Ile de Beaute wines
Average rating: 3.71110.50
Pinot Noir - 2014
In the top 100 of of Ile de Beaute wines
Average rating: 3.311100
Pinot Noir - 2013
In the top 100 of of Ile de Beaute wines
Average rating: 3.61110.50
Pinot Noir - 2012
In the top 100 of of Ile de Beaute wines
Average rating: 3.411100

The best vintages of Pinot Noir from Winery Pierre Labet - François Labet are 2015, 2018, 2016, 2013 and 2008.

Informations about the Winery Pierre Labet - François Labet

The winery offers 45 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Ile de Beaute

The Winery Pierre Labet - François Labet is one of of the world's greatest estates. It offers 35 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 35000 of of France wines
In the top 9500 of of Ile de Beaute wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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