Top 100 wines of Limoux - Page 2
Discover the top 100 best wines of Limoux of Limoux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Limoux and the best vintages to taste in this region.
Discovering the wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Food and wine pairing with a wine of Limoux
wines from the region of Limoux go well with generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with ham or duck with orange.
Organoleptic analysis of wine of Limoux
On the nose in the region of Limoux often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality. In the mouth in the region of Limoux is a powerful with a nice freshness.
