Top 100 wines of Limoux - Page 2
Discover the top 100 best wines of Limoux of Limoux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Limoux and the best vintages to taste in this region.
Discovering the wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Food and wine pairing with a wine of Limoux
wines from the region of Limoux go well with generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pasta with tuna and tomato or very soft beef bourguignon.
Organoleptic analysis of wine of Limoux
On the nose in the region of Limoux often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality. In the mouth in the region of Limoux is a powerful with a nice freshness.
