Winery Sieur d'ArquesLimoux Toques Et Clochers De Gardie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Limoux Toques Et Clochers De Gardie from the Winery Sieur d'Arques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limoux Toques Et Clochers De Gardie of Winery Sieur d'Arques in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limoux Toques Et Clochers De Gardie
Pairings that work perfectly with Limoux Toques Et Clochers De Gardie
Original food and wine pairings with Limoux Toques Et Clochers De Gardie
The Limoux Toques Et Clochers De Gardie of Winery Sieur d'Arques matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, tagliatelle with seafood and saffron cream or sauté of veal with tomato.
Details and technical informations about Winery Sieur d'Arques's Limoux Toques Et Clochers De Gardie.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Sieur d'Arques
The Winery Sieur d'Arques is one of of the world's great estates. It offers 235 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
