Alain Cavaillès - Domaine le Moulin d'AlonRésilience Crémant de Limoux Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Résilience Crémant de Limoux Brut from the Alain Cavaillès - Domaine le Moulin d'Alon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Résilience Crémant de Limoux Brut of Alain Cavaillès - Domaine le Moulin d'Alon in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Résilience Crémant de Limoux Brut of Alain Cavaillès - Domaine le Moulin d'Alon in the region of Languedoc-Roussillon often reveals types of flavors of microbio.
Food and wine pairings with Résilience Crémant de Limoux Brut
Pairings that work perfectly with Résilience Crémant de Limoux Brut
Original food and wine pairings with Résilience Crémant de Limoux Brut
The Résilience Crémant de Limoux Brut of Alain Cavaillès - Domaine le Moulin d'Alon matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of aïoli, pan bagnat or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Alain Cavaillès - Domaine le Moulin d'Alon's Résilience Crémant de Limoux Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Résilience Crémant de Limoux Brut from Alain Cavaillès - Domaine le Moulin d'Alon are 2015, 2012, 2014, 2011 and 2013.
Informations about the Alain Cavaillès - Domaine le Moulin d'Alon
The Alain Cavaillès - Domaine le Moulin d'Alon is one of of the world's greatest estates. It offers 17 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
