Alain Cavaillès - Domaine le Moulin d'Alon - Blanquette Ancestrale Fruité

Alain Cavaillès - Domaine le Moulin d'AlonBlanquette Ancestrale Fruité

The Blanquette Ancestrale Fruité of Alain Cavaillès - Domaine le Moulin d'Alon is a sparkling wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Alain Cavaillès - Domaine le Moulin d'Alon's Blanquette Ancestrale Fruité.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.

Informations about the Alain Cavaillès - Domaine le Moulin d'Alon

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Languedoc-Roussillon

The Alain Cavaillès - Domaine le Moulin d'Alon is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 15000 of of Languedoc-Roussillon wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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