
Alain Cavaillès - Domaine le Moulin d'AlonBlanquette Ancestrale Fruité
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Blanquette Ancestrale Fruité
Pairings that work perfectly with Blanquette Ancestrale Fruité
Original food and wine pairings with Blanquette Ancestrale Fruité
The Blanquette Ancestrale Fruité of Alain Cavaillès - Domaine le Moulin d'Alon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, lamb with masalé sauce and rice or traditional tagine (morocco).
Details and technical informations about Alain Cavaillès - Domaine le Moulin d'Alon's Blanquette Ancestrale Fruité.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Informations about the Alain Cavaillès - Domaine le Moulin d'Alon
The Alain Cavaillès - Domaine le Moulin d'Alon is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.














