Alain Cavaillès - Domaine le Moulin d'AlonBlanquette Ancestrale Fruité
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Blanquette Ancestrale Fruité
Pairings that work perfectly with Blanquette Ancestrale Fruité
Original food and wine pairings with Blanquette Ancestrale Fruité
The Blanquette Ancestrale Fruité of Alain Cavaillès - Domaine le Moulin d'Alon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, leg of lamb brissac (leftover leg of lamb) or chicken legs and changing.
Details and technical informations about Alain Cavaillès - Domaine le Moulin d'Alon's Blanquette Ancestrale Fruité.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Alain Cavaillès - Domaine le Moulin d'Alon
The Alain Cavaillès - Domaine le Moulin d'Alon is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry extract
Non-liquid constituents of wine.
