Alain Cavaillès - Domaine le Moulin d'Alon - Blanquette de Limoux

Alain Cavaillès - Domaine le Moulin d'AlonBlanquette de Limoux

The Blanquette de Limoux of Alain Cavaillès - Domaine le Moulin d'Alon is a sparkling wine from the region of Blanquette de Limoux of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Alain Cavaillès - Domaine le Moulin d'Alon's Blanquette de Limoux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Informations about the Alain Cavaillès - Domaine le Moulin d'Alon

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Blanquette de Limoux in the region of Languedoc-Roussillon

The Alain Cavaillès - Domaine le Moulin d'Alon is one of of the world's great estates. It offers 17 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 15000 of of Blanquette de Limoux wines
In the top 65000 of sparkling wines
In the top 850000 wines of the world

The wine region of Blanquette de Limoux

France's first sparkling AOC (1938, predating Champagne): Mauzac signature sparkling white king (≥90%, 'blanquette' for white down on leaf underside) complemented by Chenin and Chardonnay — traditional or ancestral method (bottling March descending moon, 100% Mauzac) signatures, light profile with very fine bubbles and typical green apple and pear notes, delicate sweetness. Mediterranean influences and Pyrenean freshness, slow ripening.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Braucol

See servadou iron.

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