Alain Cavaillès - Domaine le Moulin d'Alon - Methode Ancestrale Doux

Alain Cavaillès - Domaine le Moulin d'AlonMethode Ancestrale Doux

The Methode Ancestrale Doux of Alain Cavaillès - Domaine le Moulin d'Alon is a sparkling wine from the region of Blanquette méthode ancestrale of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Alain Cavaillès - Domaine le Moulin d'Alon's Methode Ancestrale Doux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Informations about the Alain Cavaillès - Domaine le Moulin d'Alon

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Blanquette méthode ancestrale in the region of Languedoc-Roussillon

The Alain Cavaillès - Domaine le Moulin d'Alon is one of of the world's greatest estates. It offers 17 wines for sale in the of Blanquette méthode ancestrale to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 9000 of of Blanquette méthode ancestrale wines
In the top 65000 of sparkling wines
In the top 750000 wines of the world

The wine region of Blanquette méthode ancestrale

France's oldest sparkling AOC, from the Limoux country of Aude (AOC 1938). Natural ancestral method with no liqueur de tirage: partial fermentation then bottled in March on a descending moon, in-bottle secondary fermentation at 6–7°C. Mauzac (100%) is the sole grape — unique honey, acacia and stewed apple aromas, natural residual sweetness, fine bubbles and preserved freshness. The ancestral forerunner of Champagne.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

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