Winery Michel Olivier - Tête de Cuvée Crémant de Limoux Brut

Winery Michel OlivierTête de Cuvée Crémant de Limoux Brut

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tête de Cuvée Crémant de Limoux Brut of Winery Michel Olivier is a sparkling wine from the region of Crémant de Limoux of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Tête de Cuvée Crémant de Limoux Brut from the Winery Michel Olivier

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Tête de Cuvée Crémant de Limoux Brut of Winery Michel Olivier in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Tête de Cuvée Crémant de Limoux Brut of Winery Michel Olivier in the region of Languedoc-Roussillon often reveals types of flavors of lemon, non oak or microbio and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Michel Olivier's Tête de Cuvée Crémant de Limoux Brut.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Tête de Cuvée Crémant de Limoux Brut - 2016
In the top 100 of of Crémant de Limoux wines
Average rating: 411110
Tête de Cuvée Crémant de Limoux Brut - 2015
In the top 100 of of Crémant de Limoux wines
Average rating: 4.211110
Tête de Cuvée Crémant de Limoux Brut - 2014
In the top 100 of of Crémant de Limoux wines
Average rating: 3.911110
Tête de Cuvée Crémant de Limoux Brut - 2011
In the top 100 of of Crémant de Limoux wines
Average rating: 3.81110.50

The best vintages of Tête de Cuvée Crémant de Limoux Brut from Winery Michel Olivier are 2015, 2016, 2014, 2011

Informations about the Winery Michel Olivier

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Crémant de Limoux in the region of Languedoc-Roussillon

The Winery Michel Olivier is one of of the world's greatest estates. It offers 3 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 30000 of of France wines
In the top 3000 of of Crémant de Limoux wines
In the top 7500 of sparkling wines
In the top 150000 wines of the world

The wine region of Crémant de Limoux

The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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