Winery l'Eglise St. MartinBlanquette de Limoux Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Blanquette de Limoux Brut of Winery l'Eglise St. Martin in the region of Languedoc-Roussillon often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lime or lemon.
Food and wine pairings with Blanquette de Limoux Brut
Pairings that work perfectly with Blanquette de Limoux Brut
Original food and wine pairings with Blanquette de Limoux Brut
The Blanquette de Limoux Brut of Winery l'Eglise St. Martin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, skate wing with shallots or wok of shrimps with vegetables.
Details and technical informations about Winery l'Eglise St. Martin's Blanquette de Limoux Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery l'Eglise St. Martin
The Winery l'Eglise St. Martin is one of of the world's greatest estates. It offers 1 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.
The wine region of Blanquette de Limoux
France's first sparkling AOC (1938, predating Champagne): Mauzac signature sparkling white king (≥90%, 'blanquette' for white down on leaf underside) complemented by Chenin and Chardonnay — traditional or ancestral method (bottling March descending moon, 100% Mauzac) signatures, light profile with very fine bubbles and typical green apple and pear notes, delicate sweetness. Mediterranean influences and Pyrenean freshness, slow ripening.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
