Domaine les OrsLimoux
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Mauzac.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Limoux of the Domaine les Ors is in the top 40 of wines of Limoux.
Taste structure of the Limoux from the Domaine les Ors
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limoux of Domaine les Ors in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Limoux
Pairings that work perfectly with Limoux
Original food and wine pairings with Limoux
The Limoux of Domaine les Ors matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with crispy parma ham, tuna, pepper and tomato quiche or home-made coq au vin.
Details and technical informations about Domaine les Ors's Limoux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Limoux from Domaine les Ors are 2017, 2018
Informations about the Domaine les Ors
The Domaine les Ors is one of of the world's greatest estates. It offers 2 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
