Top 100 wines of Montpeyroux
Discover the top 100 best wines of Montpeyroux of Languedoc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Montpeyroux and the best vintages to taste in this region.
Discovering the wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
In the mouth of Montpeyroux is a powerful with a nice balance between acidity and tannins. We currently count 30 estates and châteaux in the of Montpeyroux, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Montpeyroux go well with generally quite well with dishes of beef, pasta or veal.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Food and wine pairing with a wine of Montpeyroux
wines from the region of Montpeyroux go well with generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, spaghetti with garlic or duck breast with black figs.
Organoleptic analysis of wine of Montpeyroux
On the nose in the region of Montpeyroux often reveals types of flavors of cherry, raspberry or red fruit and sometimes also flavors of non oak, earth or oak. In the mouth in the region of Montpeyroux is a powerful with a nice balance between acidity and tannins.
