Winery CastelBarryLe Tarral Montpeyroux
Red wine
This wine is a blend of 3 varietals which are the Carignan, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Tarral Montpeyroux of the Winery CastelBarry is in the top 10 of wines of Montpeyroux.
Taste structure of the Le Tarral Montpeyroux from the Winery CastelBarry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tarral Montpeyroux of Winery CastelBarry in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Tarral Montpeyroux of Winery CastelBarry in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Le Tarral Montpeyroux
Pairings that work perfectly with Le Tarral Montpeyroux
Original food and wine pairings with Le Tarral Montpeyroux
The Le Tarral Montpeyroux of Winery CastelBarry matches generally quite well with dishes of beef, veal or pasta such as recipes of beef pot-au-feu, bacon and mushroom tagliatelle or chicken and mushroom risotto.
Details and technical informations about Winery CastelBarry's Le Tarral Montpeyroux.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Last vintages of this wine
The best vintages of Le Tarral Montpeyroux from Winery CastelBarry are 2020, 2019, 2015, 2013 and 0.
Informations about the Winery CastelBarry
The Winery CastelBarry is one of of the world's greatest estates. It offers 57 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
