Le Clos de l'AvenLe Clos de l'Aven Balzac Noir Montpeyroux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Clos de l'Aven Balzac Noir Montpeyroux from the Le Clos de l'Aven
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos de l'Aven Balzac Noir Montpeyroux of Le Clos de l'Aven in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Clos de l'Aven Balzac Noir Montpeyroux
Pairings that work perfectly with Le Clos de l'Aven Balzac Noir Montpeyroux
Original food and wine pairings with Le Clos de l'Aven Balzac Noir Montpeyroux
The Le Clos de l'Aven Balzac Noir Montpeyroux of Le Clos de l'Aven matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, lasagne with salmon, goat cheese and spinach or sauté of veal with the moulinex cookeo.
Details and technical informations about Le Clos de l'Aven's Le Clos de l'Aven Balzac Noir Montpeyroux.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Le Clos de l'Aven
The Le Clos de l'Aven is one of of the world's greatest estates. It offers 5 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
