Winery Le Clos de l'AvenLe Clos de l'Aven Balzac Noir Montpeyroux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Clos de l'Aven Balzac Noir Montpeyroux from the Winery Le Clos de l'Aven
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos de l'Aven Balzac Noir Montpeyroux of Winery Le Clos de l'Aven in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Clos de l'Aven Balzac Noir Montpeyroux
Pairings that work perfectly with Le Clos de l'Aven Balzac Noir Montpeyroux
Original food and wine pairings with Le Clos de l'Aven Balzac Noir Montpeyroux
The Le Clos de l'Aven Balzac Noir Montpeyroux of Winery Le Clos de l'Aven matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, tagliatelle with seafood and saffron cream or simple and fragrant roast veal.
Details and technical informations about Winery Le Clos de l'Aven's Le Clos de l'Aven Balzac Noir Montpeyroux.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Le Clos de l'Aven
The Winery Le Clos de l'Aven is one of of the world's greatest estates. It offers 5 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
