Winery Yvan BernardOppidum Edition Limitée Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Oppidum Edition Limitée Chardonnay from the Winery Yvan Bernard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oppidum Edition Limitée Chardonnay of Winery Yvan Bernard in the region of Languedoc-Roussillon is a .
Food and wine pairings with Oppidum Edition Limitée Chardonnay
Pairings that work perfectly with Oppidum Edition Limitée Chardonnay
Original food and wine pairings with Oppidum Edition Limitée Chardonnay
The Oppidum Edition Limitée Chardonnay of Winery Yvan Bernard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with carbonara, quiche lorraine or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Yvan Bernard's Oppidum Edition Limitée Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Yvan Bernard
The Winery Yvan Bernard is one of of the world's greatest estates. It offers 21 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
Village AOC in the northern Hérault of the Languedoc (clay-limestone and schist soils, arid terroir): Grenache, Mourvèdre and Syrah are the signature kings in exclusive reds, complemented by the identity Carignan and Cinsault (min. 3 varieties, leading variety min. 40%) — deep purple when young, aromas of garrigue, ripe fruit, anise, pepper and dried flowers, well-structured with fine tannins, roundness and freshness preserved by Carignan, full body, ageing-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
