Winery Mas des AromesLes Terrasses de Paul
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Terrasses de Paul of the Winery Mas des Aromes is in the top 60 of wines of Montpeyroux.
Taste structure of the Les Terrasses de Paul from the Winery Mas des Aromes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses de Paul of Winery Mas des Aromes in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Terrasses de Paul
Pairings that work perfectly with Les Terrasses de Paul
Original food and wine pairings with Les Terrasses de Paul
The Les Terrasses de Paul of Winery Mas des Aromes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho soup, cream and tuna quiche or fried squid.
Details and technical informations about Winery Mas des Aromes's Les Terrasses de Paul.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Les Terrasses de Paul from Winery Mas des Aromes are 0
Informations about the Winery Mas des Aromes
The Winery Mas des Aromes is one of of the world's greatest estates. It offers 7 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
