Winery Yvan BernardBoudes Côtes d'Auvergne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Boudes Côtes d'Auvergne from the Winery Yvan Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boudes Côtes d'Auvergne of Winery Yvan Bernard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boudes Côtes d'Auvergne
Pairings that work perfectly with Boudes Côtes d'Auvergne
Original food and wine pairings with Boudes Côtes d'Auvergne
The Boudes Côtes d'Auvergne of Winery Yvan Bernard matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pistou soup complete or veal paupiettes with cider.
Details and technical informations about Winery Yvan Bernard's Boudes Côtes d'Auvergne.
Discover the grape variety: Ferradou
Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.
Informations about the Winery Yvan Bernard
The Winery Yvan Bernard is one of of the world's great estates. It offers 21 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
Village AOC in the northern Hérault of the Languedoc (clay-limestone and schist soils, arid terroir): Grenache, Mourvèdre and Syrah are the signature kings in exclusive reds, complemented by the identity Carignan and Cinsault (min. 3 varieties, leading variety min. 40%) — deep purple when young, aromas of garrigue, ripe fruit, anise, pepper and dried flowers, well-structured with fine tannins, roundness and freshness preserved by Carignan, full body, ageing-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lightning
Large capacity barrel.
