Winery Yvan BernardFleuve Tranquille
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fleuve Tranquille from the Winery Yvan Bernard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleuve Tranquille of Winery Yvan Bernard in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Fleuve Tranquille
Pairings that work perfectly with Fleuve Tranquille
Original food and wine pairings with Fleuve Tranquille
The Fleuve Tranquille of Winery Yvan Bernard matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, magic cake cheese quiche or bread with cheese and bacon.
Details and technical informations about Winery Yvan Bernard's Fleuve Tranquille.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Yvan Bernard
The Winery Yvan Bernard is one of of the world's great estates. It offers 22 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
