Winery Yvan BernardArkose Gamay
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Arkose Gamay from the Winery Yvan Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arkose Gamay of Winery Yvan Bernard in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Food and wine pairings with Arkose Gamay
Pairings that work perfectly with Arkose Gamay
Original food and wine pairings with Arkose Gamay
The Arkose Gamay of Winery Yvan Bernard matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, shrimp marinade or bacon and mushroom tagliatelle.
Details and technical informations about Winery Yvan Bernard's Arkose Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Arkose Gamay from Winery Yvan Bernard are 2016, 2017, 2018
Informations about the Winery Yvan Bernard
The Winery Yvan Bernard is one of of the world's greatest estates. It offers 21 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
Village AOC in the northern Hérault of the Languedoc (clay-limestone and schist soils, arid terroir): Grenache, Mourvèdre and Syrah are the signature kings in exclusive reds, complemented by the identity Carignan and Cinsault (min. 3 varieties, leading variety min. 40%) — deep purple when young, aromas of garrigue, ripe fruit, anise, pepper and dried flowers, well-structured with fine tannins, roundness and freshness preserved by Carignan, full body, ageing-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
