Domaine des GrecauxVent de Terre Montpeyroux
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vent de Terre Montpeyroux
Pairings that work perfectly with Vent de Terre Montpeyroux
Original food and wine pairings with Vent de Terre Montpeyroux
The Vent de Terre Montpeyroux of Domaine des Grecaux matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, spaghetti with knackis or locro criollo (argentina).
Details and technical informations about Domaine des Grecaux's Vent de Terre Montpeyroux.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine des Grecaux
The Domaine des Grecaux is one of of the world's greatest estates. It offers 5 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouchy
See cabernet franc.
