Winery Villas Pere & FilsLes Terres Noires Réserve Signée Montpeyroux
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Terres Noires Réserve Signée Montpeyroux
Pairings that work perfectly with Les Terres Noires Réserve Signée Montpeyroux
Original food and wine pairings with Les Terres Noires Réserve Signée Montpeyroux
The Les Terres Noires Réserve Signée Montpeyroux of Winery Villas Pere & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, chinese noodles with vegetables and spices or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Villas Pere & Fils's Les Terres Noires Réserve Signée Montpeyroux.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Villas Pere & Fils
The Winery Villas Pere & Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
