Winery Villas Pere & FilsLes Terres Noires Réserve Signée Montpeyroux
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Terres Noires Réserve Signée Montpeyroux
Pairings that work perfectly with Les Terres Noires Réserve Signée Montpeyroux
Original food and wine pairings with Les Terres Noires Réserve Signée Montpeyroux
The Les Terres Noires Réserve Signée Montpeyroux of Winery Villas Pere & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, smoked salmon pasta gratin or casserons in the country style.
Details and technical informations about Winery Villas Pere & Fils's Les Terres Noires Réserve Signée Montpeyroux.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery Villas Pere & Fils
The Winery Villas Pere & Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
