Le Clos du LucquierMontpeyroux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Montpeyroux from the Le Clos du Lucquier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montpeyroux of Le Clos du Lucquier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montpeyroux
Pairings that work perfectly with Montpeyroux
Original food and wine pairings with Montpeyroux
The Montpeyroux of Le Clos du Lucquier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pad thai or veal paupiettes with white wine.
Details and technical informations about Le Clos du Lucquier's Montpeyroux.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Montpeyroux from Le Clos du Lucquier are 2016, 2017, 2015, 2012
Informations about the Le Clos du Lucquier
The Le Clos du Lucquier is one of of the world's greatest estates. It offers 12 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shiraz
See syrah.
